single serving bloody mary

bloody mary for 1

1.5 oz Tito's Vodka

1 1/2 tsp horseradish

2 dashes Cholula hot sauce

4 dashes Worchestershire Sauce

6 oz V8 Tomato Juice (or 1/2 12 oz can)

Wedge of Lemon

2 Large Martini Olives

1 Celery Stalk

Black Pepper

Method:

In a large pint, add ice to the top.  Pour in vodka, spoon in horseradish,  add hot sauce and worchestershire sauce, stir.  Add V8 and stir. Garnish with olives, celery, black pepper and lemon wedge.  Lemon should be squeezed into Bloody Mary and drink should be stirred before first sip to incorporate lemon and black pepper. 

*Bartenders Tip* -  put olives on a toothpick and anchor the base of the toothpick into the celery stalk to prevent the olives from sinking to the bottom of the glass